Eduard Buchner

🏆 Nobel Prize in Chemistry

Nobel Prize in Chemistry | (1905) | 1860-1917

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Biography

Eduard Buchner(German:[ˈeːduaʁtˈbuːxnɐ]ⓘ; 20 May 1860 – 13 August 1917) was a Germanchemistand expert on fermentation (sometimes called azymologist), awarded the 1907Nobel Prize in Chemistryfor his work onfermentation. Fields: Biochemistry

中文信息

简介： 诺贝尔化学奖| (1905) | 1860-1917

爱德华·布赫纳（Eduard Buchner，德语：[ˈeːduaʁtˈbuːxnɐ]ⓘ；1860年5月20日－1917年8月13日）是德国发酵化学家专家（有时称为发酵学家），因其在发酵方面的工作而获得1907年诺贝尔化学奖。领域：生物化学

Quick Facts

Award: Nobel Prize in Chemistry
Added: 2026-02-03
Source: Wikipedia

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